Primavera Pizza

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Servings: 8 Difficulty: Intermediate
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Fresh spring vegetables and melty cheeses atop a crispy crust for a vibrant, light meal
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This Primavera Pizza is a delightful celebration of spring flavors, featuring tender asparagus, sweet plum tomatoes, and savory ham arranged beautifully on a crisp crust. The base of creamy ricotta and sharp Parmesan provides a rich foundation, while fresh lemon zest adds a bright, aromatic lift that cuts through the richness. It’s a perfect balance of textures and tastes, making it an ideal choice for a casual weeknight dinner or a light lunch with friends. Simple to assemble yet elegant enough for entertaining, this pizza brings the freshness of the season to your table without requiring complex techniques or hard-to-find ingredients.

Primavera Pizza recipe image
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Primavera Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 11.3

Description

This Primavera Pizza is a delightful celebration of spring flavors, featuring tender asparagus, sweet plum tomatoes, and savory ham arranged beautifully on a crisp crust. The base of creamy ricotta and sharp Parmesan provides a rich foundation, while fresh lemon zest adds a bright, aromatic lift that cuts through the richness. It&# 226;ÂÂs a perfect balance of textures and tastes, making it an ideal choice for a casual weeknight dinner or a light lunch with friends. Simple to assemble yet elegant enough for entertaining, this pizza brings the freshness of the season to your table without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat your oven to 450ðF (230ðC).
  2. Trim the woody ends off the asparagus spears and cut them into 4-inch lengths.
  3. In a small bowl, combine the ricotta cheese, grated Parmesan, lemon peel, salt, and pepper.
  4. Spread the ricotta mixture evenly over the 12-inch pizza crust, leaving a small border.
  5. Arrange the sliced plum tomatoes in a circle over the cheese base.
  6. Place the asparagus pieces in a spoke-like pattern over the tomatoes.
  7. Arrange the julienned baked ham in the center of the pizza.
  8. Sprinkle the shredded Fontina cheese evenly over all the toppings.
  9. Bake for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly.
  10. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 11.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, primavera, asparagus, spring, vegetable, italian, ricotta, fontina, ham, tomato, lemon, parmesan, crust, baked, easy, dinner, lunch, fresh, cheese, herb
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