Primavera Chinese Pork W/Wild Rice & Cheese
Description
This Chinese side-dish features Pork loin, Hoisin sauce, Garlic; chopped, Ginger root; chopped, Lemon grass; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter, as needed 1 tb Garlic; chopped 1 tb Shallot; chopped Zest of one orange 1/8 c Hoisin sauce Salt and pepper Clean and trim the pork loin.
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Heat oven to 450F (232&# 194;°C).
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Combine the hoisin sauce, garlic, ginger, lemon grass and soy sauce; brush the pork loin with it.
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Place pork in heated oven and immediately reduce heat to 300F (149ðC).
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Roast pork 15 minutes, continuing to brush with soy mixture.
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Cool the pork.
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For rice: Combine wild rice and stock in saucepan.
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Simmer until rice is tender, about 45 minutes.
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Cool and chop the pork.
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For chestnuts: With the tip of a paring knife, cut an "X" into each chestnut.
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Place in preheated 400F (204ðC) oven a few minutes (usually about 10 minutes).
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Take out and cool.
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Peel off shell and chop chestnut meat.
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Melt butter in electric frying pan or Chinese wok.
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Add garlic, shallots, chopped pork, chopped orange zest, cooked wild rice, chopped chestnut meat and hoisin sauce.
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Cook over moderate heat.
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Season with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 590.3kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 5.6g28%
- Cholesterol 188.5mg63%
- Sodium 1717.6mg72%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 0.8g4%
- Sugars 6.0g
- Protein 66.2g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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