Prix De France Steak Salad
Description
This elegant Prix De France Steak Salad transforms simple ingredients into a sophisticated meal. Tender strips of grilled flank steak are paired with earthy, sautéed mushrooms and crisp red onion, all tossed in a bright, zesty vinaigrette made with lemon juice, garlic, and fresh herbs. The combination of savory beef, tangy vinegar, and fresh lettuce creates a perfect balance of textures and flavors. It is an ideal choice for a light yet satisfying summer dinner or a hearty lunch that feels special without requiring hours in the kitchen.Ingredients
Directions
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Preheat grill or broiler to high heat. Season the flank steak with salt and pepper.
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Grill or broil the steak until cooked to your desired doneness, about 4-5 minutes per side.
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Let the steak rest for 10 minutes, then slice against the grain into thin julienne strips.
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In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
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Add the sliced mushrooms and sauté until browned and tender, about 5-7 minutes.
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Stir in the fresh lemon juice, cook for 1 minute, then remove from heat and set aside to cool.
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In a small bowl, whisk together the remaining olive oil, wine vinegar, minced garlic, dried basil, dried thyme, dried chervil, dry mustard, salt, and pepper to make the vinaigrette.
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In a large mixing bowl, combine the sliced steak, sautéed mushrooms, and sliced red onion.
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Pour the vinaigrette over the steak mixture and toss gently to coat evenly. Let it marinate for 30 minutes to allow flavors to meld.
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Meanwhile, wash and chop the head of red leaf lettuce and place it in a large serving bowl or arrange it on a platter.
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Spoon the steak and mushroom mixture over the bed of lettuce.
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Scatter the cherry tomatoes and minced fresh parsley over the top.
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Serve immediately while the steak is still tender and the greens are crisp.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 534.0kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 10.8g54%
- Cholesterol 93.1mg32%
- Sodium 87.6mg4%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.2g5%
- Sugars 2.4g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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