This vibrant Creole jambalaya is a comforting one-pot wonder that brings the bold flavors of the South to your table. The dish layers tender long-grain rice with savory cubed ham, fresh shrimp, and a robust sauce made from tomatoes, beef broth, and aromatic spices. Key ingredients like onion, celery, and garlic form a flavorful base, while thyme and chili powder add depth and a gentle kick. The result is a moist, flavorful rice dish with a perfect balance of sweet, salty, and spicy notes. Its an ideal choice for busy weeknights or casual gatherings, offering a satisfying, home-cooked meal that feels festive yet simple to prepare. Serve it family-style for a warm, communal dining experience.
Prize-Winning Creole Jambalaya
Description
This vibrant Creole jambalaya is a comforting one-pot wonder that brings the bold flavors of the South to your table. The dish layers tender long-grain rice with savory cubed ham, fresh shrimp, and a robust sauce made from tomatoes, beef broth, and aromatic spices. Key ingredients like onion, celery, and garlic form a flavorful base, while thyme and chili powder add depth and a gentle kick. The result is a moist, flavorful rice dish with a perfect balance of sweet, salty, and spicy notes. Its an ideal choice for busy weeknights or casual gatherings, offering a satisfying, home-cooked meal that feels festive yet simple to prepare. Serve it family-style for a warm, communal dining experience.Ingredients
Directions
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In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat.
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Add the chopped onion, celery, green pepper, and minced garlic to the pot.
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Saut the vegetables, stirring occasionally, until they are tender and fragrant, about 5-7 minutes.
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Stir in the cubed ham, tomatoes with their liquid, beef broth, water, rice, sugar, thyme, chili powder, and pepper.
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Bring the mixture to a rolling boil, stirring once to ensure the rice is submerged.
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Reduce the heat to low, cover the pot tightly, and let it simmer gently for about 25 minutes, or until the rice is tender and liquid is absorbed.
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Gently stir in the peeled and deveined shrimp and half of the chopped parsley.
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Cover again and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
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Remove from heat and let stand for 5 minutes before fluffing with a fork.
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Garnish with the remaining fresh parsley before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 263.8kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 3.1g16%
- Cholesterol 57.6mg20%
- Sodium 1662.3mg70%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 2.7g11%
- Sugars 6.6g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
