Name: Chicken Soup
Yield: 4 servings
Ingredients: 2 Trout fillets; 1/4 cups Black olives, sliced; 1/4 cups Green olives, sliced; 1/2 cups Olive oil; 1/2 cups White wine; 1 teaspoons Oregano; 1/2 cups Onion, chopped; 1/2 cups Green bell pepper, chopped; 1/2 cups Tomatoes, chopped; Saute onion in butter until soft. Add flour; cook while stirring for; 1 Minute.; Slowly stir in chicken broth and half-and-half; cook 5 minutes while

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Chicken Soup

Author: chefs-mate Cuisine: Mediterranean Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 807.0

Description

This Mediterranean soup features Pour marinade over the fish and bake at 350 degrees F for 20 to 25 min-, Trout fillets, Black olives, sliced, Green olives. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 807.0kcal

% Daily Value *
Total Fat 62.3g96%
Saturated Fat 19.9g100%
Cholesterol 164.2mg55%
Sodium 271.2mg12%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.3g14%
Sugars 4.6g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, bake, bell, black, broth, butter, chicken, chopped, cook, degrees, fillets, fish, flour, green, halfandhalf, marinade, mediterranean, min, minute, minutes

Chicken Soup

Chicken Soup

Description

Ingredients

Directions

Nutrition Facts

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