Prociutto & Pea Sauce

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Servings: 4 Difficulty: Intermediate
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A creamy, savory sauce blending salty prosciutto with sweet peas and sun-dried tomatoes
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This elegant yet simple sauce transforms humble ingredients into a luxurious coating for pasta. The rich heavy cream provides a silky base, beautifully balanced by the salty depth of minced prosciutto and the bright, sweet pop of fresh or frozen peas. Sun-dried tomatoes add a chewy texture and concentrated umami flavor, while sautéed shallots bring a gentle aromatic sweetness. ItâÂÂs a quick weeknight dinner solution that feels sophisticated enough for guests. The combination of textures and flavorsâÂÂcreamy, salty, sweet, and tangyâÂÂcreates a harmonious dish that is incredibly satisfying. Perfect served over penne or radiatore pasta with a sprinkle of grated Romano cheese for a touch of sharpness.

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Prociutto & Pea Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.8

Description

This elegant yet simple sauce transforms humble ingredients into a luxurious coating for pasta. The rich heavy cream provides a silky base, beautifully balanced by the salty depth of minced prosciutto and the bright, sweet pop of fresh or frozen peas. Sun-dried tomatoes add a chewy texture and concentrated umami flavor, while saut&# 195;©ed shallots bring a gentle aromatic sweetness. ItâÂÂs a quick weeknight dinner solution that feels sophisticated enough for guests. The combination of textures and flavorsâÂÂcreamy, salty, sweet, and tangyâÂÂcreates a harmonious dish that is incredibly satisfying. Perfect served over penne or radiatore pasta with a sprinkle of grated Romano cheese for a touch of sharpness.

Ingredients

Directions

  1. Place heavy cream in a small saucepan over medium heat and simmer until it reduces by one-third and thickens slightly, about 10 minutes.
  2. Soak sun-dried tomatoes in boiling water for 2 minutes to soften, then drain and chop roughly.
  3. Meanwhile, bring a large pot of salted water to a boil for the pasta.
  4. In a skillet, heat olive oil over medium heat and sauté chopped shallot until translucent, about 1 minute.
  5. Add minced prosciutto to the skillet and cook for 1 minute longer until fragrant.
  6. Stir in the reduced cream, chopped sun-dried tomatoes, and green peas; cook for 2 minutes until peas are tender.
  7. Season the sauce with salt and white pepper to taste.
  8. Cook pasta according to package directions until almost al dente, then drain and return to the pot.
  9. Pour the sauce over the pasta in the pot and toss to coat evenly.
  10. Cook over low heat for 1 minute to finish cooking the pasta and meld flavors.
  11. Spoon into warm dishes and sprinkle lightly with grated Romano cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 13.8g69%
Cholesterol 66.0mg22%
Sodium 15.9mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 5.2g21%
Sugars 8.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prosciutto, pea, sauce, cream, italian, pasta, sun-dried tomatoes, shallot, quick dinner, vegetarian, romano cheese, penne, comfort food, easy recipe, weeknight meal
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