Prociutto And Pea Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Prociutto and Pea Sauce recipe image
Prociutto and Pea Sauce recipe image
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Prociutto And Pea Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 264.1

Description

This Italian sauce features Heavy cream 1 c Green peas, fresh or frozen, Sun-dried tomatoes Salt to taste, Olive oil White pepper to taste, Shallot. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes.
  2. Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.
  3. Chop.
  4. In a skillet, heat olive oil and saute shallot 1 minute.
  5. Add prociutto and cook 1 minute longer.
  6. Add cream, sun-dried tomatoes and peas; cook 2 minutes.
  7. Season with salt and pepper.
  8. Cook pasta until almost al dente.
  9. Drain and return to pot.
  10. Stir in sauce and cup cheese.
  11. Cook over low heat until pasta is cooked.
  12. Spoon into warm dishes and sprinkle lightly with cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.1kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 13.7g69%
Cholesterol 66.0mg22%
Sodium 12.9mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.8g8%
Sugars 5.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, chopped, cream, fresh, frozen, grated, green, heavy, italian, minced, oil, olive, pea, peas, penne, pepper, prociutto, radiatore, romano
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