Prosciutto With Figs & Melon

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Servings: 6 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Prosciutto With Figs & Melon recipe image
Prosciutto With Figs & Melon recipe image
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Prosciutto With Figs & Melon

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 955.4

Description

This Italian appetizer features Kadota figs, Thyme leaves, fresh, chopped, Honey. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Very thin 1 Ripe melon (any kind) Take six of the figs & slice them into six even wedges.
  2. Dust wedges lightly with thyme.
  3. Thin honey with water & dip prosciutto slices in it.
  4. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices.
  5. Cut melon into thin slices.
  6. Just before serving,
  7. cut remaining figs into 6 wedges &
  8. arrange them on chilled salad plates with ham-wrapped figs & melon slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 955.4kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.2g36%
Cholesterol 165.0mg56%
Sodium 4888.2mg204%
Total Carbohydrate 74.4g25%
Dietary Fiber 9.2g37%
Sugars 60.9g
Protein 116.6g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, chopped, figs, fresh, ham, honey, italian, kadota, leaves, melon, prosciutto, slices, thyme, title, warm, water, with
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