Provencal Pizza

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A rustic French-inspired pizza featuring caramelized onions, briny olives, and fresh herbs.
Provencal Pizza recipe image
Provencal Pizza recipe image
Print Recipe

Provencal Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 134.7

Description

This Provencal Pizza brings the sunny flavors of the French coast directly to your home kitchen. It features a crispy crust topped with sweet, caramelized onions, juicy plum tomatoes, and savory Kalamata olives. The addition of fresh rosemary, basil, and a touch of anchovy paste creates a complex, umami-rich flavor profile that is both elegant and comforting. Perfect for a relaxed weeknight dinner or a casual gathering with friends, this dish balances salty, sweet, and herbal notes beautifully. Its simple to assemble yet impressive enough for special occasions, offering a delightful twist on traditional pizza night.

Ingredients

Directions

  1. Preheat your oven to 450F (230C).
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the thinly sliced onions, salt, crushed rosemary, and pepper to the skillet.
  4. Cook the onions, stirring occasionally, until they are tender and golden brown, about 10-15 minutes.
  5. Place the pizza crust on a baking sheet or pizza stone.
  6. Arrange the sliced plum tomatoes evenly over the crust.
  7. Sprinkle 1/4 cup of the grated Parmesan cheese over the tomatoes.
  8. Top with the caramelized onions, drained anchovies, sliced Kalamata olives, and julienned basil.
  9. Sprinkle the remaining 3/4 cup of Parmesan cheese and cracked black pepper over the top.
  10. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  11. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 134.7kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2572.7mg108%
Total Carbohydrate 15.3g6%
Dietary Fiber 3.5g15%
Sugars 7.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, omit the anchovies and increase the amount of Parmesan cheese slightly to maintain the savory depth.

If using store-bought crust, ensure it is placed on a preheated pizza stone or inverted baking sheet for a crispier bottom.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10 minutes to restore crispiness.

Keywords: provenal, french, pizza, anchovies, kalamata olives, caramelized onions, rosemary, basil, parmesan, plum tomatoes, rustic, vegetarian option, herb crust, mediterranean, dinner, baked, savory, garlic, olive oil
Recipe Card powered by WP Delicious