Provencal Chicken Breasts With Rosemary Orzo

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Servings: 6 Difficulty: Intermediate
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Sun-drenched chicken breasts simmered in a rich tomato-olive sauce served over fragrant rosemary orzo
Provencal Chicken Breasts With Rosemary Orzo recipe image
Provencal Chicken Breasts With Rosemary Orzo recipe image
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Provencal Chicken Breasts With Rosemary Orzo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 268.9

Description

This dish captures the essence of Southern France with juicy chicken breasts braised in a vibrant sauce of white wine, leeks, garlic, and canned tomatoes. The addition of orange zest and briny Kalamata olives adds a complex, sweet-tart depth that cuts through the richness. Served over buttery orzo pasta infused with fresh rosemary, it creates a complete meal that feels both rustic and elegant. It&# 226;€™s perfect for a cozy weeknight dinner or a light yet satisfying lunch. The flavors meld beautifully as the chicken cooks, resulting in tender meat and a glossy, savory sauce that clings to every grain of pasta.

Ingredients

Directions

  1. Pat the chicken breasts dry and season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the chicken breasts for 5-6 minutes per side until golden brown, then remove from the skillet and set aside.
  3. In the same skillet, add the sliced leeks and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
  4. Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom.
  5. Add the chicken broth, chopped tomatoes, orange zest, and olives to the skillet. Stir to combine.
  6. Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes until chicken is cooked through.
  7. Meanwhile, cook the orzo according to package directions. Drain and toss with a little butter and fresh chopped rosemary.
  8. Spoon the rosemary orzo onto plates, top with a chicken breast, and ladle the warm tomato-olive sauce over everything.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.7g19%
Cholesterol 100.1mg34%
Sodium 92.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: provencal, chicken, orzo, rosemary, french, tomato, olive, leek, garlic, white wine, orange zest, braised chicken, pasta, mediterranean, weeknight dinner, herb, savory, comfort food
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