Provencal Chicken Breasts With Rosemary Orzo

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Servings: 6 Difficulty: Intermediate
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A fragrant French-inspired dinner featuring juicy chicken and herb-infused pasta.
Provencal Chicken Breasts With Rosemary Orzo recipe image
Provencal Chicken Breasts With Rosemary Orzo recipe image
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Provencal Chicken Breasts With Rosemary Orzo

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 268.9

Description

This dish captures the essence of Southern France with sun-dried tomatoes, kalamata olives, and fresh rosemary. The chicken breasts are pan-seared to golden perfection, then simmered in a savory white wine and tomato sauce that coats the tender orzo. The combination of bright citrus zest and earthy herbs creates a complex, aromatic flavor profile that feels both elegant and comforting. It&# 226;€™s an excellent choice for a special weeknight dinner or a casual weekend meal shared with friends. The orzo soaks up the rich juices, making every bite satisfying. Serve with a simple green salad to balance the hearty pasta component.

Ingredients

Directions

  1. Pat the chicken breasts dry and season generously with salt, pepper, and dried rosemary.
  2. Heat olive oil in a large skillet over medium-high heat and sear the chicken breasts until golden brown on both sides, about 5 minutes per side. Remove and set aside.
  3. In the same skillet, add sliced leeks and cook until softened, about 3 minutes. Add minced garlic and orange zest, cooking for 1 minute until fragrant.
  4. Pour in dry white wine to deglaze the pan, scraping up any browned bits from the bottom.
  5. Add chicken broth, drained whole tomatoes (chopped), and kalamata olives to the skillet. Bring to a simmer.
  6. Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes until chicken is cooked through.
  7. Meanwhile, cook orzo according to package directions until al dente, then drain.
  8. Remove chicken from the skillet and let rest. Stir the cooked orzo directly into the remaining sauce in the skillet to absorb the flavors.
  9. Slice the chicken breasts and serve over the rosemary orzo, spooning extra sauce over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.7g19%
Cholesterol 100.1mg34%
Sodium 92.2mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, orzo, provencal, rosemary, french, pasta, dinner, olives, tomatoes, white wine, garlic, leeks, herbs, pan-seared, comfort food
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