Prune Bavarian

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Prune Bavarian recipe image
Prune Bavarian recipe image
Print Recipe

Prune Bavarian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 6.2

Description

This Latin-American dessert features Sweetened lemon flavored. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gelatin 1 c Boiling water 1 c Cooked chopped prunes 1 c Whipping
  2. cream 1 c Cooked sweetened prunes 1 c Cold water
  3. Dissolve gelatin in boiling water.
  4. Add cold water.
  5. Mix thoroughly.
  6. Cool until partially set.
  7. Beat until light and fluffy.
  8. Add prunes.
  9. Fold in stiffly whipped cream.
  10. Pour into mold.
  11. Chill.
  12. Serve with sirup in which prunes were cooked.
  13. Garnish with whole cooked pitted prunes.
  14. servings.
  15. Mrs.
  16. Jim Wheeler, Simpson, OK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, boiling, dessert, flavored, latin-american, lemon, prune, sweetened, title, vegan
Recipe Card powered by WP Delicious