Prune Corn Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Prune Corn Bread recipe image
Prune Corn Bread recipe image
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Prune Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1512.0

Description

This International bread features Sifted flour, Baking powder, Salt, Sugar, Yellow corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, baking powder, salt and sugar together.
  2. Stir corn meal thoroughly into flour mixture.
  3. Combine eggs, shortening, prunes and milk; add to dry ingredients.
  4. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1512.0kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 12.8g64%
Cholesterol 4.8mg2%
Sodium 16862.0mg703%
Total Carbohydrate 259.1g87%
Dietary Fiber 12.2g49%
Sugars 35.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chop, cooked, corn, eggs, flour, international, meal, melted, milk, pitted, powder, prune, prunes, salt, shortening, sifted, sugar
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