This quick microwave recipe delivers the comfort of classic Salisbury steaks without the stovetop hassle. The lean ground beef patties are bound with egg and breadcrumbs, then cooked gently in the microwave to retain moisture. The real star is the pan gravy, created by simmering brown gravy mix with sliced onions and celery in the beef drippings. It’s a hearty, savory meal perfect for busy weeknights or simple lunches. The combination of tender meat and thick, aromatic gravy makes this a satisfying dish that feels like home cooking despite its speed. Serve hot over mashed potatoes or alongside steamed vegetables for a complete dinner.
Pseudo-Salisbury Steaks (Microwave)
Description
This quick microwave recipe delivers the comfort of classic Salisbury steaks without the stovetop hassle. The lean ground beef patties are bound with egg and breadcrumbs, then cooked gently in the microwave to retain moisture. The real star is the pan gravy, created by simmering brown gravy mix with sliced onions and celery in the beef drippings. It&# 226;ÂÂs a hearty, savory meal perfect for busy weeknights or simple lunches. The combination of tender meat and thick, aromatic gravy makes this a satisfying dish that feels like home cooking despite its speed. Serve hot over mashed potatoes or alongside steamed vegetables for a complete dinner.Ingredients
Directions
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In a small bowl, combine the beaten egg, fine dry bread crumbs, Worcestershire sauce, and a dash of pepper.
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Add the ground beef to the egg mixture and mix thoroughly until just combined.
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Shape the meat mixture into two 1/2-inch thick oval patties.
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Place the patties in a microwave-safe 10x6x2-inch baking dish.
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Cover the dish loosely with waxed paper or a microwave-safe lid.
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Microwave on high (100%) for 2 minutes.
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Rotate the baking dish a half turn and flip the patties over.
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Microwave for an additional 1 to 2 minutes, or until the beef is cooked through and no longer pink.
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Remove the patties to a warm plate, keeping them covered, and reserve the drippings in the baking dish.
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Stir the brown gravy mix, sliced onion rings, thinly sliced celery, and a dash of pepper into the reserved beef drippings.
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Add 1/2 cup of water to the dish and stir until the gravy mix is fully dissolved.
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Microwave the gravy mixture uncovered for 3 to 4 minutes, stirring every minute, until thickened and bubbly.
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Skim off any excess fat from the surface of the gravy.
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Spoon the hot onion-celery gravy over the beef patties and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 482.2kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 8.6g43%
- Cholesterol 275.0mg92%
- Sodium 556.6mg24%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 2.4g10%
- Sugars 1.9g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add thinly sliced celery to the gravy mixture for extra texture and flavor, as mentioned in the original directions.
Ensure the beef patties reach a safe internal temperature of 160ðF (71ðC) before serving.
For best results, use a microwave-safe dish that allows even cooking. Rotate the dish halfway through cooking to prevent hot spots.
If the gravy is too thick, add a splash of water or broth to reach your desired consistency.
Serve immediately while hot for the best texture and flavor. Leftover gravy can be refrigerated for up to 3 days and reheated gently.
