Pudding Cake Roll

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pudding Cake Roll recipe image
Pudding Cake Roll recipe image
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Pudding Cake Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 445.4

Description

This International dessert features Cake flour, Double-acting baking powder, Eggs, Granulated sugar, Skim or nonfat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 118 mg calcium

Nutrition Facts

Servings 8

Amount Per Serving
Calories 445.4kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.6g13%
Cholesterol 188.9mg63%
Sodium 287.2mg12%
Total Carbohydrate 79.1g27%
Dietary Fiber 9.0g36%
Sugars 29.6g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, doubleacting, eggs, flour, granulated, international, milk, nonfat, powder, pudding, reducedcalorie, roll, skim, sugar, title, vanilla, vegetarian
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