Pudding Icing

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Servings: 1 Difficulty: Intermediate
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A rich, creamy frosting that combines the nostalgic taste of instant pudding with buttery smoothness.
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This classic Pudding Icing is a beloved Southern-style topping that adds a velvety, dreamy texture to cakes and cupcakes. Unlike traditional buttercream, this recipe uses a small package of instant pudding to create a lighter, yet incredibly indulgent flavor profile. The combination of milk, butter, shortening, and powdered sugar yields a stable frosting that holds its shape beautifully while remaining soft enough to spread easily. It’s perfect for layer cakes, especially chocolate or vanilla, and brings a comforting, homemade feel to any dessert table. Simple to whip up with pantry staples, this icing is a favorite for family gatherings and casual celebrations.

Pudding Icing recipe image
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Pudding Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 711.9

Description

This classic Pudding Icing is a beloved Southern-style topping that adds a velvety, dreamy texture to cakes and cupcakes. Unlike traditional buttercream, this recipe uses a small package of instant pudding to create a lighter, yet incredibly indulgent flavor profile. The combination of milk, butter, shortening, and powdered sugar yields a stable frosting that holds its shape beautifully while remaining soft enough to spread easily. It&# 226;ÂÂs perfect for layer cakes, especially chocolate or vanilla, and brings a comforting, homemade feel to any dessert table. Simple to whip up with pantry staples, this icing is a favorite for family gatherings and casual celebrations.

Ingredients

Directions

  1. In a small bowl, whisk together the milk and instant pudding mix. Let it stand for about 2 minutes until it thickens slightly.
  2. In a large mixing bowl, cream together the softened butter, shortening, and powdered sugar using an electric mixer on medium speed until light and fluffy.
  3. Add the vanilla extract to the butter mixture and beat until well combined.
  4. Gradually add the pudding mixture to the butter mixture, beating on low speed initially to incorporate, then increasing to medium-high speed.
  5. Beat the mixture for 2-3 minutes until it is smooth, creamy, and holds its shape. Adjust consistency with a little more milk or sugar if needed.
  6. Spread or pipe onto cooled cakes or cupcakes immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 711.9kcal
% Daily Value *
Total Fat 51.3g79%
Saturated Fat 17.2g86%
Cholesterol 1.2mg1%
Sodium 332.2mg14%
Total Carbohydrate 63.7g22%
Dietary Fiber 0.2g1%
Sugars 63.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pudding, icing, frosting, cake, dessert, buttercream, instant pudding, powdered sugar, vanilla, easy recipe, homemade, southern style, cupcake topping, layer cake, creamy
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