Puffed Chicken Wings

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Puffed Chicken Wings recipe image
Puffed Chicken Wings recipe image
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Puffed Chicken Wings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 609.0

Description

This International side-dish features Wings. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MARINADE1 ts Garlic -- minced 1 ts Gingerrroot -- minced 1/2 c Dry Sherry 2 tb Sesame oil BATTER1/2 c Cornstarch 1/2 c Flour 1/4 ts Baking powder 1 Egg -- lightly beaten 1/2 c Milk
  2. Add wings to marinade for at least one hour.
  3. Combine dry ingredients, stir in egg and milk.
  4. Pat wings dry.
  5. Dip in batter.
  6. Drip off excess.
  7. Heat oil 350.
  8. Fry few wings at a time, 3-4 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 9.0g45%
Cholesterol 162.0mg54%
Sodium 261.0mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, frying, international, puffed, side-dish, title, vegan, wings, homemade, easy
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