Puff Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Puff Pudding recipe image
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Puff Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 232.6

Description

This International dessert features Butter, Sugar or honey, Yolks, Lemon juice, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 325 deg. F. Beat butter with sugar and lemon rind in large bowl until light and fluffy. Beat in egg yolks. Stir in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites. Pour into greased 1-quart baking dish. Place dish in pan of hot water. Bake 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold
  2. Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 232.6kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 5.6g28%
Cholesterol 22.3mg8%
Sodium 144.1mg7%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.8g8%
Sugars 23.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cereal, dessert, flour, grapenuts, honey, international, juice, lemon, milk, pudding, puff, stiffly, sugar, title, vegetarian, whites, yolks
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