Puffy Baked Fondue

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Servings: 2 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Puffy Baked Fondue recipe image
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Puffy Baked Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 242.5

Description

This French main features Eggs, separated 1 c Skim Milk, Dry White Wine 1/4 teaspoon Salt, Cubed French bread 2 oz Sliced Swiss cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small mixer bowl, beat egg whites till stiff peaks form (tips stand straight).
  2. Set aside.
  3. In another small bowl beat egg yolks, milk, wine, and salt till smooth.
  4. Fold into egg whites.
  5. Spray two 12-oz individual casseroles with nonstick spray coating.
  6. Divide bread betweem casseroles.
  7. Top with cheese; pour egg mixture over bread and cheese.
  8. Bake, uncovered, in 350 deg F (177&# 194;°C) oven for 20-30 minutes or till golden.
  9. Try sourdough French bread for a little different flavor.
  10. ories, 21 f protein

Nutrition Facts

Servings 2

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 442.1mg19%
Total Carbohydrate 44.2g15%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, cheese, cubed, dry, eggs, fondue, french, low-cal, main, milk, puffy, salt, separated, skim, sliced, swiss, teaspoon, title
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