Puffy Baked Fondue

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Servings: 333 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
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Puffy Baked Fondue recipe image
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Puffy Baked Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 333 Calories: 452.9

Description

This French bread features Eggs, separated, Dry White Wine, Cubed French bread, Skim Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small mixer bowl, beat egg whites till stiff peaks form (tips stand straight). Set aside. In another small bowl beat egg yolks, milk, wine, and salt till smooth. Fold into egg whites. Spray two 12-oz individual casseroles with nonstick spray coating. Divide bread betweem casseroles. Top with cheese; pour egg mixture over bread and cheese. Bake, uncovered, in 350 deg F (177&# 194;°C) oven for 20-30 minutes or till golden. Try sourdough French bread for a little different flavor. ******************************************************* ***** Per
  2. Sliced Swiss cheese

Nutrition Facts

Servings 333

Amount Per Serving
Calories 452.9kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 10.1g51%
Cholesterol 43.0mg15%
Sodium 1713.0mg72%
Total Carbohydrate 48.0g16%
Dietary Fiber 2.4g10%
Sugars 8.1g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, cubed, dry, eggs, fondue, french, low-cal, milk, puffy, salt, separated, skim, title, vegetarian, white, wine
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