Puffy Oven Pancake

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Servings: 2 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Puffy Oven Pancake recipe image
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Puffy Oven Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 245.9

Description

This International breakfast features Margarine or butter, Eggs, All-purpose flour, Milk, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 245.9kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.6g18%
Cholesterol 187.1mg63%
Sodium 1370.2mg58%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, eggs, flour, international, margarine, milk, oven, pancake, puffy, salt, title, vegetarian
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