Pummelo, Tangelo, And Banana Salad
Description
This vibrant salad combines the subtle sweetness of pummelo and tangelo with the creamy texture of ripe bananas, creating a unique tropical flavor profile. The dressing, made with fresh lime and orange juice, olive oil, and a hint of Dijon mustard, adds a bright, zesty kick that balances the natural sugars of the fruit. It&# 226;ÂÂs a light, refreshing dish perfect for warm summer lunches or as a colorful side to grilled fish. The addition of baby lettuces or mixed greens provides a crisp contrast, while edible flowers or chives offer a beautiful garnish. Simple to assemble and full of fresh, home-style flavors, this salad is a delightful way to enjoy seasonal citrus and fruit.Ingredients
Directions
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In a small bowl, whisk together lime juice, orange juice, olive oil, Dijon-style mustard, and sugar until the sugar is dissolved and the dressing is emulsified.
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Place the cleaned baby lettuces or torn mixed greens in a large salad bowl.
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Gently add the sectioned tangelos and pummelo to the bowl with the greens.
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Add the sliced banana to the salad just before serving to prevent browning and mushiness.
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Drizzle the citrus-Dijon dressing over the fruit and greens.
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Toss gently but thoroughly to coat all ingredients evenly with the dressing.
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Transfer to serving plates or a platter.
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Garnish with edible flowers or snipped chives, if desired, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.9kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 22.8mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 4.0g16%
- Sugars 6.8g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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