Pumpernickle Bread

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Servings: 30 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpernickle Bread recipe image
Pumpernickle Bread recipe image
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Pumpernickle Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 30 Calories: 280.1

Description

This International bread features Cold water 2 package Active dry yeast, Yellow cornmeal 1/4 c Very warm water (105F, Boiling water 2 c Mashed potatoes, Salt 4 c Rye flour (dark rye for, Sugar -darker bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir cold water into the cornmeal in a saucepan.
  2. Add the boiling water and cook, stirring constantly, until thick.
  3. Add salt, sugar, shortening, and caraway seeds and let stand until lukewarm.
  4. Sprinkle the dry yeast into the warm water.
  5. Let stand a few minutes and then stir until dissolved.
  6. Add the yeast and mashed potatoes to the cornmeal mixture; mix well.
  7. Stir in the flours.
  8. Turn out on a floured pastry cloth or board and knead until smooth and satiny.
  9. Put in a greased bowl; turn once, cover and let rise until doubled in bulk.
  10. Divide dough into 3 portions, form into balls and let rest for a few minutes.
  11. Roll each ball twice as long and twice as wide as the pan in which it is to be baked.
  12. Fold ends into the center and overlap slightly.
  13. Press sides to seal and fold over in a similar fashion to fit the pan.
  14. Put each one in a greased pan, seam side down.
  15. Let rise until doubled and then bake in a preheated 375F (191&# 194;°C) oven for about an hour

Nutrition Facts

Servings 30

Amount Per Serving
Calories 280.1kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 7320.1mg306%
Total Carbohydrate 42.0g15%
Dietary Fiber 3.6g15%
Sugars 8.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105f, active, baking, boiling, bread, caraway, cold, cornmeal, dark, darker, dry, flour, international, mashed, package, potatoes, pumpernickle, rye, salt, seeds
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