Pumpkin Apple Waffles
Description
This International breakfast features Pumpkin, Apples; shredded, Whites; whipped, Skim milk; at room temp., Applesauce; at room temp.. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves. Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter
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Brown sugar; packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 397.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1528.5mg64%
- Total Carbohydrate 90.0g30%
- Dietary Fiber 3.9g16%
- Sugars 39.4g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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