Chicken Soup
Description
This American soup features Spring onion, sliced, to garnish, Lemon or lime, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprigs of coriander leaves (cilantro), to
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garnish Yellow Bean Sauce (page 26) or chili and hoisin sauce, to
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serve Sprigs of Asian basil leaves water for about 20 m1nutes.
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sk1mm1ng off any foam that floats to the sur- face Reduce the heat to med1um.
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season w1th the sugar, f1sh sauce and pep- per, and
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simmer covered for about 45 m1nutes, until the ch1cken IS cooked.
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Remove the chicken from the stock and set aside to cool.
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Add the shallots, baby leeks or spring on1ons and onion to the stock, and mix well.
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Simmer for another 20 m1nutes.
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adJuSting the seasoning w1th more sugar or fish sauce 1f des1red Keep the soup hot over very low
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 367.6kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.4g7%
- Cholesterol 20.0mg7%
- Sodium 49.6mg3%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 7.3g30%
- Sugars 59.5g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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