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This Thai soup features Tablespoons fish sauce, for dipping, Comb1ne the pork, shrimp, shallots and 1/ 2 of the conander leaves. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup
Description
This Thai soup features Tablespoons fish sauce, for dipping, Comb1ne the pork, shrimp, shallots and 1/ 2 of the conander leaves. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(cilantro) 1n a large bowl and m1x well, then season w1th the salt and pepper Fold one end of the leaf over the m1xture, then fold in the sides and roll up lightly. Tie the roll securely with a spring onion green. Repeat with the remaining ingredients to make a total of 1 0 rolls. mer for about 5 m1nutes until cooked Remove from the heat onion and pepper, and fish sauce as the d1p. Note: The cabbage should be blanched in a pot of boiling water (not 1n the stock) for 3 to 4 minutes, to soften it for wrapp1ng
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Place a heap1ng tablespoon of the m1xture onto a blanched cabbage leaf
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Bring the chicken stock to a boil in a pot. Add the cabbage rolls and Sim-
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Serve the soup 1n 1nd1vidual serv1ng bowls Wlth a spnnkhng of spnng
Nutrition Facts
- Amount Per Serving
- Calories 594.9kcal
- % Daily Value *
- Total Fat 27.6g43%
- Saturated Fat 6.7g34%
- Cholesterol 86.8mg29%
- Sodium 1670.6mg70%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 4.2g17%
- Sugars 21.6g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, comb1ne, conander, dipping, fish, leaves, pork, sauce, shallots, shrimp, soup, tablespoons, thai, title
