Pumpkin Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Bread recipe image
Pumpkin Bread recipe image
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Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2293.5

Description

This International bread features Flour; unsifted, Sugar, Baking soda, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C) (moderate) Grease two 9- by 5- by 3-inch loaf pans.
  2. Mix dry ingredients thoroughly in a large bowl.
  3. Beat pumpkin, oil, eggs, and water together.
  4. Add to dry ingredients.
  5. Stir just until dry ingredients are moistened.
  6. Do not overmix.
  7. Pour one-half of the batter into each loaf pan.
  8. Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes out clean.
  9. Cool on rack.
  10. Remove from pans after 10 minutes.
  11. Calories per 1/16 loaf slice: About 200 Typed for you

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2293.5kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 11.2g56%
Cholesterol 186.5mg63%
Sodium 7560.5mg316%
Total Carbohydrate 390.9g131%
Dietary Fiber 9.4g38%
Sugars 192.1g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canned, cinnamon, cloves, eggs, flour, ginger, international, nutmeg, oil, powder, pumpkin, salt, soda, sugar, title, unsifted, vegan, water
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