Pumpkin Bread

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Servings: 3 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Bread recipe image
Pumpkin Bread recipe image
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Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1796.9

Description

This International bread features Unsifted all purpose flour, Baking soda, Ground cinnamon, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Grease three 8x4x2 1/2 in loaf pans; set aside.
  3. combine flour, baking soda, cinnamon, baking powder, salt, ginger and cloves;
  4. set aside.In a large bowl
  5. cream sugar and butter until light and fluffy.
  6. Add pumpkin, water and eggs; mix well.
  7. Stir in flour mixture until well blended.
  8. Fold in nuts and raisins.
  9. Pour equal amounts into prepared pans.
  10. Bake until a cake tester inserted in the center comes out clean, 35-40 minutes.
  11. cool in pans for 10 minutes.
  12. Loosen with a metal spatula; turn out onto wire racks to cool

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1796.9kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 20.6g103%
Cholesterol 204.9mg69%
Sodium 2775.3mg116%
Total Carbohydrate 274.4g92%
Dietary Fiber 11.0g44%
Sugars 147.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, canned, chopped, cinnamon, cloves, eggs, flour, ginger, ground, international, pack, powder, pumpkin, purpose, raisins, salt, soda
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