Pumpkin Pie Hawaiian

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie Hawaiian recipe image
Pumpkin Pie Hawaiian recipe image
Print Recipe

Pumpkin Pie Hawaiian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 253.8

Description

This Latin-American dessert features Unflavored gelatin, C and h golden brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: C and h golden brown sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 253.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 64.7mg3%
Total Carbohydrate 44.1g15%
Dietary Fiber 0.0g0%
Sugars 44.1g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, dessert, gelatin, golden, hawaiian, latin-american, pie, pumpkin, sugar, title, unflavored, vegan
Recipe Card powered by WP Delicious