This International dessert features ” pie shell, “small sugar” pumpkin*, Eggs, Brown sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Pie I
Description
This International dessert features " pie shell, "small sugar" pumpkin*, Eggs, Brown sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ogden writes: "this recipe makes a light fluffy pie that shows off the *This recipe should work with other pumpkins, however.
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Slice pumpkin in half and
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place halves face down on a pie sheet in a 350 F (177&# 194;°C)
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Remove from oven, scoop out seeds and scrape pumpkin pulp from skin - yield Recipe developed by Ellen Ogden.
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In "The Cook's Garden" catalog, Vol.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 962.8kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 44.3g222%
- Cholesterol 267.2mg90%
- Sodium 780.6mg33%
- Total Carbohydrate 52.8g18%
- Dietary Fiber 1.0g4%
- Sugars 34.2g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cheese, cinnamon, cloves, cream, dessert, eggs, ginger, international, pie, pumpkin, shell, small, sugar, title, vegetables, vegetarian
