Pumpkin Swirl Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Swirl Pie recipe image
Pumpkin Swirl Pie recipe image
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Pumpkin Swirl Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 925.0

Description

This International dessert features Cream cheese; softened, Corn syrup; light, Vanilla, Pumpkin, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare pie crust for filled one-crust pie using 9-inch pie pan.
  2. Flute edge.
  3. Heat oven to 325F (163&# 194;°C).
  4. In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
  5. Gradually beat in half the corn syru

Nutrition Facts

Servings 8

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 73.0g113%
Saturated Fat 44.2g221%
Cholesterol 274.8mg92%
Sodium 1922.0mg81%
Total Carbohydrate 51.5g18%
Dietary Fiber 0.7g3%
Sugars 33.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, corn, cream, dessert, eggs, evaporated, international, light, milk, pie, pumpkin, salt, softened, spice, sugar, swirl, syrup, title, vanilla
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