Pumpkin Bread

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Bread recipe image
Pumpkin Bread recipe image
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Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 758.4

Description

This International bread features Bread flour, Sugar, Dry Milk, Salt, Butter or oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (2-2/5 fl oz) 15/16 c Water (7-1/2 fl oz) 1 1/2 t Dry yeast DIRECTIONS:
  2. Place all ingredients in baking pan except water, pumpkin and yeast.
  3. Place water and pumpkin in pan on top of dry ingredients.
  4. Close lid and place yeast in dispenser.
  5. Set to bake at Regular or RapidBake.
  6. Recipe created for Panasonic 65.
  7. Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 758.4kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.2g6%
Cholesterol 4.1mg2%
Sodium 7329.6mg306%
Total Carbohydrate 157.3g53%
Dietary Fiber 5.0g20%
Sugars 3.0g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cooked, dry, flour, international, mashed, milk, oil, pumpkin, salt, sugar, title, vegetarian
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