Pumpkin Fruitcake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Fruitcake recipe image
Pumpkin Fruitcake recipe image
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Pumpkin Fruitcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 834.9

Description

This International dessert features Unswt. apple or orange juice, Raisins, Canned or cooked pumpkin, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Whole wheat flour, Baking soda, Baking powder.
  3. In another bowl, cream together: Vegetable oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg, Chopped walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Chopped dried figs

Nutrition Facts

Servings 16

Amount Per Serving
Calories 834.9kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 4.6g23%
Cholesterol 0.1mg1%
Sodium 186.8mg8%
Total Carbohydrate 120.4g41%
Dietary Fiber 15.0g60%
Sugars 44.7g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, baking, blending, canned, chopped, cinnamon, cloves, cooked, dessert, flour, fruitcake, ground, international, juice, nutmeg, oil, orange, powder, pumpkin
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