Pumpkin Fudge

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Fudge recipe image
Pumpkin Fudge recipe image
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Pumpkin Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1035.0

Description

This International dessert features Sugar, Mashed pumpkin, Cornstarch, Pumpkin pie spice, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F (113&# 194;°C) on a candy thermometer.
  2. Add vanilla, butter and pecans.
  3. Beat until creamy.
  4. Pour into a buttered plate and cut into small squares when nearly cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1035.0kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 14.4g72%
Cholesterol 39.8mg14%
Sodium 125.2mg6%
Total Carbohydrate 133.7g45%
Dietary Fiber 6.1g25%
Sugars 126.3g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cornstarch, dessert, evaporated, fudge, holiday, international, mashed, milk, pecans, pie, pumpkin, spice, sugar, title, vanilla, vegetarian
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