Pumpkin Gingersnap Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Gingersnap Pie recipe image
Pumpkin Gingersnap Pie recipe image
Print Recipe

Pumpkin Gingersnap Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 959.0

Description

This International dessert features Cold half and half cream or, Vanilla flavor instant puddi, Pecans, Gingersnaps, Canned pumpkin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer
  2. Filling (4 serving size)
  3. Cool Whip whipped topping,th

Nutrition Facts

Servings 4

Amount Per Serving
Calories 959.0kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 34.9g175%
Cholesterol 150.6mg51%
Sodium 355.5mg15%
Total Carbohydrate 30.3g11%
Dietary Fiber 13.1g53%
Sugars 11.4g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cold, cracker, cream, crum, dessert, flavor, gingersnap, gingersnaps, graham, half, instant, international, pecans, pie, prepared, puddi, pumpkin, spice, title
Recipe Card powered by WP Delicious