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Pumpkin Muffins (No Fat)

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 2 Calories: 133.7

Dietary:

V Vegetarian

Description

This International bread features Pumpkin, Cinnamon, Eggs, Vanilla, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F (177&# 194;Â°C). for 25 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 133.7kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 31.3mg11%
Sodium 111.0mg5%
Total Carbohydrate 27.6g10%
Dietary Fiber 3.3g14%
Sugars 8.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrots, cinnamon, eggs, fat, flour, grated, international, low, milk, muffins, pie, powder, powdered, pumpkin, raisins, spice, sweet, title

Pumpkin Muffins (No Fat)