Pumpkin Muffins – Ww

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Muffins - Ww recipe image
Pumpkin Muffins - Ww recipe image
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Pumpkin Muffins – Ww

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 10.6

Description

This International bread features Pumpkin 1 teaspoon baking powder 1 teaspoon cinnamon 4 tablespoon raisins 2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. eggs 1/2 c carrots; grated 1 ts vanilla 2/3 c powdered milk 6 tb flour 10 pk sweet & low 2 ts pumpkin pie spice
  2. Mix all ingredients.
  3. Spray muffin tin with Pam.
  4. Divide qually.
  5. Bake at 350 F (177&# 194;°C).
  6. for 25 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 10.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2800.0mg117%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, international, muffins, powder, pumpkin, raisins, tablespoon, teaspoon, title, vegan
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