Pumpkin Ring

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Servings: 1 Difficulty: Intermediate
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A moist, spiced pumpkin bundt cake with a tender crumb and sweet caramel notes
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This Pumpkin Ring is a comforting fall favorite that combines the earthy sweetness of pumpkin puree with warm pie spices. The use of Bisquick makes it incredibly easy to whip together, resulting in a cake that is moist, tender, and slightly dense&# 226;ÂÂperfect for slicing and serving with coffee or tea. The combination of white and brown sugars adds depth and a subtle caramel flavor to every bite. ItâÂÂs an ideal dessert for autumn gatherings, holiday breakfasts, or simply when you crave a taste of home-baked comfort. With minimal prep and standard pantry staples, this ring cake delivers rich flavor without the fuss of complex baking techniques.

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Pumpkin Ring

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 648.8

Description

This Pumpkin Ring is a comforting fall favorite that combines the earthy sweetness of pumpkin puree with warm pie spices. The use of Bisquick makes it incredibly easy to whip together, resulting in a cake that is moist, tender, and slightly dense&# 226;ÂÂperfect for slicing and serving with coffee or tea. The combination of white and brown sugars adds depth and a subtle caramel flavor to every bite. ItâÂÂs an ideal dessert for autumn gatherings, holiday breakfasts, or simply when you crave a taste of home-baked comfort. With minimal prep and standard pantry staples, this ring cake delivers rich flavor without the fuss of complex baking techniques.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease and flour a 10-inch bundt pan or ring mold.
  2. In a large bowl, whisk together the Bisquick baking mix, granulated sugar, packed brown sugar, and pumpkin pie spice.
  3. Add the softened eggs, pumpkin puree, milk, and softened butter or margarine to the dry ingredients.
  4. Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 2 minutes.
  5. Pour the batter into the prepared bundt pan, spreading it evenly.
  6. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.8kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 25393.9mg1059%
Total Carbohydrate 167.5g56%
Dietary Fiber 0.0g0%
Sugars 118.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, cake, bundt, ring, fall, autumn, spice, bisquick, brown sugar, easy dessert, moist cake, pie spice, homemade, comfort food
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