Pumpkin Vegetable Dish

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Pumpkin Vegetable Dish recipe image
Pumpkin Vegetable Dish recipe image
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Pumpkin Vegetable Dish

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 211.6

Description

This International side-dish features Butter, Pumpkin, fresh, Meat stock. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ;Salt & Pepper to taste Sugar; to taste Vinegar; to taste 2 tb Dill, fresh; finely chopped 2 tb Parsley, fresh; finely
  2. Peel and clean pumpkin and
  3. cut into sticks.
  4. In a large skillet, melt the butter, and braise the pumpkin sticks.
  5. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.
  6. Season to taste.
  7. Stir in dill and parsley.
  8. Serve immediately.
  9. Serve with pan-fried liver and rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.9g35%
Cholesterol 42.8mg15%
Sodium 237.5mg10%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.4g6%
Sugars 8.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, braising, butter, dish, fresh, international, meat, pumpkin, side-dish, simmering, stock, title, vegetable, vegetables
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