Pumpkin Waffles From Southern Living
Description
This Southern breakfast features All-purpose flour 1/2 teaspoon Ground ginger, Firmly packed brown sugar 4 lg Eggs, separated, Baking powder 2 c Milk, Ground cinnamon 1 c Cooked. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 7 ingredients in a large bowl.
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Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened.
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Stir in melted butter.
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Set waffle batter aside.
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Beat egg shites at high speed with an electric mixer until soft peaks form, gently fold into batter.
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Bake in a preheated, oiled waffle iron until crisp.
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Serve with butter, maple syrup and toasted pecans.
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Typed by J.
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Matthews, Nov.
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, 1995
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 555.7kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3150.3mg132%
- Total Carbohydrate 120.2g41%
- Dietary Fiber 4.6g19%
- Sugars 15.1g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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