Punch Bowl Dessert

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Servings: 1 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Punch Bowl Dessert recipe image
Punch Bowl Dessert recipe image
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Punch Bowl Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 268.9

Description

This International beverage features Lee frozen butter pound. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake 1 qt Fresh strawberries, hulled And sliced 2 Jars strawberry pie glaze (
  2. mix ) 2 pk Instant vanilla pudding
  3. mix (Small) 4 c Milk 1
  4. Cool Whip Thaw pound cake and
  5. cut into small cubes.
  6. Line bottom of bowl with layer of pound cake.
  7. Mix sliced strawberries and strawberry glaze together.
  8. Spoon layer of strawberry mixture onto pound cake.
  9. Prepare pudding, using milk, and spoon on top of strawberry mixture.
  10. Repeat all layers again.
  11. Top with Cool Whip.
  12. Refrigerate several hours before serving.
  13. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 241.1mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bowl, butter, dessert, frozen, international, lee, pound, punch, title, vegetarian
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