Pure Cream Of Tomato Soup

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Servings: 7 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pure Cream of Tomato Soup recipe image
Pure Cream of Tomato Soup recipe image
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Pure Cream Of Tomato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 380.6

Description

This International soup features Butter, Onion; Chopped, Unbleached Flour, Milk, Bay Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a soup-pot.
  2. Add the onion and cook over medium heat, stirring, until the onion is soft but not browned.
  3. Sprinkle the flour over the butter mixture and continue to cook for an additional 2 minutes.
  4. add the milk, bay leaf, sugar, and salt and continue to
  5. cook and
  6. stir until slightly thickened.
  7. Stir the baking soda into the tomatoes.
  8. Add the tomatoes to the milk, and bring just to a simmer.
  9. Remove from the heat and put through a strainer.
  10. Taste and correct the seasoning.
  11. Reheat before serving

Nutrition Facts

Servings 7

Amount Per Serving
Calories 380.6kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 11.4g58%
Cholesterol 45.1mg16%
Sodium 7541.7mg315%
Total Carbohydrate 44.5g15%
Dietary Fiber 6.3g26%
Sugars 19.9g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, butter, chopped, cream, flour, fresh,can, international, leaf, milk, onion, pure, salt, simmering, soda, soup, sugar, title, tomato, tomatoes
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