Puschlaver Risotto
Description
This Italian main features Dried ceps or other mushroom, Butter, Onion, chopped fine, Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the mushrooms, then drain and dry well. Re
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1369.5kcal
- % Daily Value *
- Total Fat 105.7g163%
- Saturated Fat 63.5g318%
- Cholesterol 365.1mg122%
- Sodium 603.1mg26%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 0.9g4%
- Sugars 6.2g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arborio, bouillon, broken, bunch, butter, ceps, cheese, chopped, cream, cubed, cut, dried, fine, grated, heavy, italian, main, mushroom, onion, other
