Pyrizhky-Baked-Turnovers_2

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pyrizhky (Baked Turnovers recipe image
Pyrizhky (Baked Turnovers recipe image
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Pyrizhky-Baked-Turnovers_2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1087.6

Description

This International dessert features Unbleached all-purpose flour, Butter; 1 stick, Sour cream, Egg yolks, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water for glazing 1/2 c Coarse sugar crystals; -(optional)
  2. Combine the flour and cold butter in a processor or
  3. cut the butter with a p NOTE: This is a short dough so a non-stick baking sheet would be the best.
  4. If i

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1087.6kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 24.7g124%
Cholesterol 980.2mg327%
Sodium 2703.9mg113%
Total Carbohydrate 118.4g40%
Dietary Fiber 4.1g17%
Sugars 4.8g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, beaten, blending, butter, cream, dessert, egg, flour, holiday, international, pyrizhky, salt, sour, stick, title, turnovers, unbleached, vegetarian, white
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