Quaglie Al Forno

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Quaglie Al Forno recipe image
Quaglie Al Forno recipe image
Print Recipe

Quaglie Al Forno

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1082.0

Description

This Italian dessert features Quails, about 4 oz apiece, Blanched bacon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or Italian-style pancetta) 3 tb Butter 3 Fresh or dried sage leaves Salt Freshly ground black pepper 1/3 c Dry white wine
  2. PREHEAT OVEN TO 400F (204&# 194;°C).
  3. Rinse quails and pat them dry with paper towels.
  4. Lay a round of pancetta over breast and thighs of each bird and tie securely with string.
  5. Melt butter in an oven-proof casserole just large enough to hold quails.
  6. Add sage leaves and quails.
  7. Brown them over medium heat 3-to-4 minutes on each side.
  8. Sprinkle with salt and pepper, and pour on the wine.
  9. Set casserole in oven and bake 20-to-25 minutes, until tender, turning quails once after 10 minutes.
  10. Remove strings and serve in a heated dish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1082.0kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 28.0g140%
Cholesterol 92.0mg31%
Sodium 3434.0mg144%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 74.0g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, apiece, bacon, baking, blanched, chicken, dessert, forno, italian, quaglie, quails, title
Recipe Card powered by WP Delicious