Quail In White Wine

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Quail In White Wine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 322.7

Description

This International main features Quail, about 3/4 lb. each (10-1/2 ounces, Melted butter 3/4 c Water. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper 1/2 c Sauternes 3 tb Flour 1 ds Cayenne 1 cn Condensed chicken broth Split quail down center breast and open flat.
  2. Brush lightly with some of the melted butter.
  3. Sprinkle on both sides with salt and pepper.
  4. Broil quail 15 to 20 minutes or until golden brown on both sides.
  5. Pour remaining butter into a skillet.
  6. Stir in flour.
  7. Gradually stir in chicken broth, water, and Sauternes.
  8. Cook over low heat, stirring constantly, until sauce bubbles and thickens.
  9. Add cayenne and broiled quail.
  10. Simmer, covered, 15 to 20 minutes or until quail are tender.
  11. Adaption from S.A

Nutrition Facts

Servings 4

Amount Per Serving
Calories 322.7kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 289.4mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1012, about, broiling, butter, chicken, international, main, melted, ounces, quail, sautéing, simmering, title, water, white, wine
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