Quail With White Grapes

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Quail With White Grapes recipe image
Quail With White Grapes recipe image
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Quail With White Grapes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 0.8

Description

This International main features Quail, Lemon juice, Seasoned salt. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White pepper to taste 1/2 c Flour 1/3 c Butter 1/3 c White wine 1/3 c Chicken broth 1 tb Lemon juice 1/4 c White grapes [seedless] 2 tb Toasted almonds [sliced] 1) Rinse the birds and
  2. pat dry inside and out, then drizzle with 1 tb lemon juice and
  3. sprinkle with seasonings
  4. Let stand for 1 hour then
  5. coat with flour 2) Saut in butter in a saucepan `til golden.
  6. Add wine and broth and remaining lemon juice, cover and simmer for 20 min.
  7. add the grapes and almonds and cook for 5 more min.
  8. or `til birds are tender cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs.
  9. home of KookNet at (315) 786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 0.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.5mg102%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grapes, international, juice, lemon, main, quail, salt, seasoned, simmering, title, white, with
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