Quaint Seas Dinner Rolls

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Servings: 12 Difficulty: Intermediate
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Soft, fluffy dinner rolls with a tender crumb and golden crust, perfect for soaking up sauces or enjoying plain.
Quaint Seas Dinner Rolls recipe image
Quaint Seas Dinner Rolls recipe image
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Quaint Seas Dinner Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 426.8

Description

These Quaint Seas Dinner Rolls are the ultimate comfort food, offering a perfect balance of softness and subtle sweetness. The unique combination of mayonnaise and warm water creates an incredibly tender crumb that stays fresh longer than traditional yeast rolls. With a simple mix of yeast, sugar, salt, and all-purpose flour, these rolls rise beautifully to create a light, airy texture. They are ideal for holiday dinners, casual weeknight meals, or as a side to hearty stews and casseroles. Easy to make from scratch, they bring a homemade warmth to any table without requiring advanced baking skills.

Ingredients

Directions

  1. In a small bowl, combine 1/3 cup warm water, dry yeast, and 1 tablespoon of sugar. Stir gently and let stand for about 5-10 minutes until the mixture becomes frothy and bubbly.
  2. In a large mixing bowl, whisk together the remaining 2 tablespoons of sugar, 2/3 cup warm water, mayonnaise, salt, and 2 cups of all-purpose flour.
  3. Beat the mixture with a spoon or mixer until the batter is smooth and free of lumps.
  4. Pour in the yeast mixture and stir to combine. Gradually beat in the remaining 2 cups of flour until a thick, smooth batter forms.
  5. Cover the bowl with a damp cloth or plastic wrap and let the batter rise in a warm place for about 1 hour, or until it has doubled in volume.
  6. Preheat your oven to 400&# 194;°F (200ðC). Grease 12 muffin cups well with oil or butter.
  7. Stir down the risen batter to remove air bubbles. Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
  8. Cover the muffin tin loosely and let the rolls rise again for 45 minutes, or until they are puffy and nearly touching.
  9. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown.
  10. Remove from the oven and immediately brush the tops with melted butter or cooking spray for a soft crust. Serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 426.8kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.3g7%
Cholesterol 1.4mg1%
Sodium 2567.4mg107%
Total Carbohydrate 75.3g26%
Dietary Fiber 3.2g13%
Sugars 4.1g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure water is warm (105-115ðF) but not hot, as excessive heat can kill the yeast.

These rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in a warm oven before serving.

Vegan substitution: Use a vegan mayonnaise to keep this recipe entirely plant-based.

Keywords: dinner rolls, yeast bread, homemade rolls, soft bread, baking, comfort food, side dish, fluffy rolls, easy bread, mayonnaise bread, holiday dinner, scratch made, warm rolls, golden crust, family style, versatile, classic recipe, bread making, oven baked, tender crumb
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