Quebec Tourtiere

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Pork; lean ground, Onion; medium, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Quebec Tourtiere

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 274.7

Description

This International sauce features Pork; lean ground, Onion; medium, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1/2 ts Savory Cloves; ground 1/4 c Water; boiling
  2. Mix meat, onion, spices in a saucepan.
  3. Add boiling water.
  4. Simmer, uncovered for 20 minutes, stirring occasionally.
  5. Skim off any fat.
  6. Preheat oven to 375F (191&# 194;°C).
  7. Roll out half of the pastry and line 9" pie plate.
  8. Place filling in pie plate and cover with the remaining pastry.
  9. Prick with a fork.
  10. Bake at 375F (191ðC) for 30 minutes or till golden.
  11. Serve piping hot topped with homemade ketchup or chili sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 274.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, christmas, ground, international, lean, medium, onion, pork, quebec, sauce, simmering, title, tourtiere
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