Chicken Soup
Description
This Italian soup features Heat olive oil and butter in a skillet over medium heat., Add mushrooms and cook for 5 to 7 minutes or until tender. Stir in, Pour in white wine and let mostly reduce for about 2 to 3 minutes., Add chicken broth, heavy cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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garlic and cook for 1 minute or until fragrant. cheese melts and simmer for 2 minutes. Season with salt and black
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 532.5kcal
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 6.8g34%
- Cholesterol 89.0mg30%
- Sodium 87.5mg4%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.5g2%
- Sugars 1.4g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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